An adventure. A retreat. A career.

Join us for 4 days of hands on fun as you study, taste and MAKE bean to bar chocolate daily in our active chocolate kitchen. Whether you're interested in the business, or just simply a Chocoholic, you'll get the skinny on origins, history, tasting, and practical application.

Just really love chocolate and want to learn as a hobby? That works too. Passion is a prerequisite, but no previous experience is necessary!

Features:

• Program cost includes all materials and curriculum (and plenty of chocolate tasting)!

This is a live experience in a real chocolate kitchen. Totally hands-on, you’ll receive real time instruction as you learn with time for all of your questions to be answered.

As one of four participants accepted at a time, you’ll learn our entire process, including how to make our delicious raw chocolate treats. You’ll also take home a Chocolate Manual with our exclusive chocolate and chocolate inspired recipes. You’ll get:

• exclusive recipes

• origins / history of bean to bar chocolate

• time saving techniques for inclusions and infusions

• the amazing nutritional and health benefits of chocolate

• tips on safety / effectiveness for commercial machinery & tools

• info on product specifications, inventory control and managing production

• completion certificate & letter of recommendation (upon request)

Schedule:

• Availability: Tuesday

• Tour Times: 9:00 AM

• Duration: 4 Days (9:00 AM to 4:00 PM Daily)

Location: 

Address: 4-369 Kuhio Highway, Kapaa, HI 96746

Google Maps: https://goo.gl/maps/qJA6Pu61cXkFV3Tb8

Parking: 

Please park in the lot next to the PAGODA store for the Wild Kauai Chocolate and Street Burger Building.  If you see the Eat Healthy Cafe (white plantation style building) in the back of the parking lot as you drive in, you’ll know you’re in the right place.  We are also across the street from Kintaro Restaurant.

Special Notes:

We can only train 4 individuals at a time, therefore reserve your spot quickly to secure your preferred dates.