UPDATED 2026: Description of activity subject to change without notice due to new limitations and updated capacities. Thank you.

Schedule:

• Availability:
  • Monday, Tuesday, Wednesday, Thursday, and Sunday (Closed Friday and Saturday) – June – July
  • Monday, Tuesday, Wednesday, and Sunday (Closed Thursday, Friday, and Saturday) – August – December
• Tour Times:
  • 5:15 PM – Winter (October – May)
  • 5:45 PM – Summer (June – September)
• Duration: 2 Hours 45 Minutes

Much More Than a Luau
Experience Na Lei Aloha, Waikiki’s newest premier hula show, on the stunning outdoor terrace of Hyatt Regency Waikiki Beach Resort & Spa, in the heart of Waikiki. This spectacular hoike (presentation) weaves together music and hula to unveil the rich cultural history of lei making in Hawaii.

In Hawaiian tradition, lei represent the ultimate expression of aloha. These fragrant floral garlands embody cherished memories, special moments, and deep affection. They honor our island home and the bonds between people. Through Na Lei Aloha, witness the beauty and significance of lei come to life in a captivating performance that celebrates Hawaiian culture and the spirit of aloha.

The VIP Experience
Adding a personal touch to the extraordinary pre-show experience, VIP dinner guests will love our exclusive table-side dance vignettes and hula instruction.This intimate show offers a glimpse into hula storytelling and traditional Hawaiian culture and heritage. This experience transforms your Oʻahu lūʻau from an ordinary performance to an interactive and engaging event!

As a special token of our appreciation, you’ll receive a delightful surprise gift pack. Inside, you’ll find keepsakes and island treasures selected to help you remember your magical evening long after the music fades.

Includes:

• Na Lei Aloha Luau
• Premium handmade shell lei greeting & VIP keepsake gift
• Preferred seating – best show viewing
• International buffet dinner – available until 7:00 p.m. (7:30 p.m. Summer)
• Welcome tropical drink or other beverage choice

Recommendations:

• Dress Code: Resort Casual (A light layer is recommended on chilly evenings)

Location: Hyatt Regency Waikiki Beach Resort and Spa – Diamond Head Tower, 3rd Floor – Nalea Terrace
Address: 2424 Kalakaua Ave, Honolulu, HI 96815
Google Maps: https://maps.app.goo.gl/umA9fkWRjypZ7AUd7

Parking: 4-hour self-parking included with validation, and $12 valet parking for up to 4 hours.

Check-in: Please check in 15 minutes prior at Diamond Head Tower, 3rd Floor – Nalea Terrace

Special Notes:

• All reservations require a valid photo ID at check-in. The name on the ID must match the primary contact name on the reservation. We may also request the credit card used for purchase, matching the ID presented.
• High Chair Request: Requests for high chairs cannot be guaranteed, as we share a limited number with the Hyatt Regency’s restaurant. Please include your request at checkout.
  If no high chair is requested, we will assume your child will sit in your lap.
• ADA-compliant services, including ASL interpretation, are available with one (1) week advance notice. Please reach out to our team to coordinate.
• Na Lei Aloha is an outdoor luau experience, and performances proceed in light rain or passing showers. In cases of inclement weather, we may relocate the event to our indoor venue. If we move indoors, certain elements may be adjusted for safety (i.e., buffet location may change; no fire/torch effects). A relocation indoors does not constitute a cancellation.
  We reserve the right to modify, relocate, or cancel a performance due to weather, safety considerations, or other operational needs. If the event is cancelled entirely by the Show Operator, guests will receive a full refund and/or credit toward a future date (based on booking source and payment method).

Menu:

Chef’s Carving Table

• Rosemary & Hawaiian Salt Crusted Prime Rib* Au jus, horseradish cream
• Roasted Pork Loin with orange and shoyu glaze

Magogo “Luau Area”

• Huli Huli Chicken Thighs with pineapple relish, cilantro sprigs
• Kalua Pig with roasted Molokai sweet potato and toasted coconut
• Lau Lau with lomi kamuela tomato relish

Seafood Station

• Alaskan Snow Crab Legs: Choice of steamed and chilled
• Goosepoint Oysters * with cocktail sauce, mignonette
• Hapa Poke *Ahi and fresh catch, Maui onions, scallions, ogo, inamona, Hawaiian salt
• Poached Shrimp Cocktail with lilikoi cocktail sauce
• Spicy Tako Poke with Maui onions, green onions, ogo
• Made to Order Temaki Handroll *
• Salmon and Nairagi Sashimi * with shoyu, wasabi, pickled ginger
• California Roll
• Nigiri: Ahi, Ebi, Salmon *

Hot Buffet Table

• Wok Tossed Crispy Tofu and Spicy Green Beans
• North Shore Garlic Shrimp with fried Thai basil
• Char Sui Roast Pork
• Lup Chong Fried Rice with eggs, tamari, onions, green onions, and green peas
• Hyatt Signature Fried Chicken with Sweet Soy Glaze
• Chili Garlic Noodles “Sun Noodles”, chili, garlic, tamari, green onions, sesame seeds
• Sautéed Hawaii Kai Corn, Shimeji Mushrooms, & Kale
• Herb Roasted Creamer Potatoes
• Miso Salmon with pickled ginger, green onion
• Roasted Asparagus with orange zest, brown butter, candied mac nuts
• Pacific Rim Seafood Chowder
• White Rice

Cold Buffet Table

• Pipikaula Poke: halved cherry tomatoes, red onion julienne, chili flakes, chopped cilantro
• Chilled Tofu with chili-garlic sauce and green onions
• House Made Lomi Salmon
• Fresh Poi
• Truffled Mac Salad
• Edamame Poke
• Chinese Chicken Salad with shredded ice berg and mixed greens, red cabbage, carrots, fried wontons, sesame ginger dressing
• Build Your Own: Waipoli Mixed Greens | Somen | Soba Salad Bar
  • DRESSING
  • Soba/somen dressing, wafu, ranch, yuzu vinaigrette
  • TOPPINGS
  • Sliced local Japanese cucumbers, Ho Farms cherry tomatoes, spun carrots, roasted red and golden beets, local ninja radishes, green onions, bean sprouts, croutons

Dessert Table

• Soft Serve Ice Cream with sweet & fun toppings
• Chocolate Fountain with assorted fruits, brownies, and sponge cake
• Mini Coconut Crème Brûlée
• Haupia
• Pineapple Upside Down Cake
• Butter Mochi
• Chef Henry’s Rotating Seasonal Selection of Sweets

*Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our menu contains items that may contain or come into contact with milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. We cannot guarantee that any item is completely free of allergens, nor is our facility a certified gluten-free facility. Should you your someone in your party have any food allergies or dietary restrictions, please inform your server or bartender before ordering.